Retail, Retail with Routes and Heritage store.Overseeing the proper performance of all store activities.Training employees and ensuring that employees are working efficiently and effectively.Maintaining adequate staff in retail and production positions.Performing retail tasks as needed.Performing pr...
Job Summary: The Ticket Scanning Assistant Manager assists in providing leadership and oversees the daily operations of the Ticket Scanners while focusing on the guest experience, accuracy, and efficiency of ticket checking processes. Work with managers and supervisors to identify ways to make opera...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Assistant Restaurant Manager, you'll enjoy ...
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. The perfect Manager is a confident decision-maker ...
The Assistant General Manager of the Reno Division will be responsible for demonstrating the Producers Dairy Core Values and helping to live our purpose of Nourishing Lives. Expected to develop a collaborative relationship with fellow General Managers and other divisional department leaders with a s...
Receives report from off-going supervisor and gives report to oncoming supervisor. Serves as administrative authority for the smooth function of the facility on assigned shift. Notifies CEO, CNO, or ADON of urgent concerns during the shift. Works with the CNO to determine the optimal allocation of s...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Prepare and cook a variety of fried chicken products according to KFC's standardized recipes. Ensure the quality and freshness of ingredients used in the cooking process. Follow established cooking procedures to meet KFC's quality and safety standards. Monitor and manage fryer temperatures and cooki...
The Production Supervisor oversees the daily planning of the manufacturing and/or production activities of a specific area, including assembly, machinery, processing and/or packaging. Production Supervisor (Nights D Shift- Anode Electrode). Sets production schedules based on product introduction, eq...
Exceptional customer service skills.Able to use point of sale system, order taking, cash handling.Have the ability to hire, train and motivate a team of exceptional employees.Responsible for all team members and store operations.This includes scheduling,inventory, meeting food,labor and service goal...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our...
Oversee the operation of the tavern in the absence of the General Manager/Tavern Manager. Handle and inform Regional Operations Manager or Vice-President of Operations of any unusual incidents and/or events involving guests or team members. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came!. ...
The Production Supervisor oversees the daily planning of the manufacturing and/or production activities of a specific area, including assembly, machinery, processing and/or packaging. Production Supervisor (Nights B Shift- Anode Electrode). Sets production schedules based on product introduction, eq...
Job-ID: 14805; Location(s): Reno, NV .Responsible for supervising and coordinating activities of employees engaged in shipping and receiving products, components, and/or replacement parts; oversees incoming and outgoing shipping activities to ensure accuracy, completeness, and condition of shipments...
Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train, and develop Team Members that shar...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. ...
As an Applebee's Server, you will be our guests first and last impression. ...
It's the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Maintain temperature log - cook to and hold time; includes hot and cold items. ...