We are looking for an experienced and passionate Restaurant Supervisor to join our team. As a Restaurant Supervisor, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. Previous experience as a restaurant supervisor or in a similar role. To be succes...
We are looking for an experienced and passionate Restaurant Supervisor to join our team. As a Restaurant Supervisor, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. Previous experience as a restaurant supervisor or in a similar role. To be succes...
The 3rd Shift Production Supervisor will demonstrate leadership in communicating business goals, programs, and processes for an area or business segment. The Production Supervisor will:. Develop production line manufacturing plans consistent with the goals and objectives of the operations department...
Cambridge Village of Wilmington, an Independent Senior Living Retirement Community is actively hiring for positions of Restaurant Servers. ...
Now Hiring - Great pay & Benefits.About Hobby Lobby Hobby-Lobby is a chain retail store that sells arts and crafts supplies, fabrics, picture framing, party supplies and related items.The Company operates over 600 stores around the U.S and is the leading retailer with more than 70,000 arts, crafts, ...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We're so confident that you'll love our food, we're offering a free meal following your completed team member interview (up to $10 value). We are looking for those team members who will continu...
Ability to perform the technical requirements of cashier and service center. ...
All Servers must be 18 years of age, or older. ...
As a Server at Cracker Barrel, you’ll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Cashiers at AutoZone are the face of the company and play a critical role in providing excellent customer service. ...
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager. Kitchen Manager is generally offered as a f...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
The Banquet Server is responsible for:. The Banquet Server's primary responsibilities will include:. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. ...
Olive NC is looking for a strong Production Supervisor on the 3rd shift. Utilizes machinery and personnel to get maximum production and efficiency for each production run. In the event of this employee’s absence, supervisory duties related to food safety and food quality will be assumed by the Produ...
Plan and assist the manager with the preconstruction strategy meeting on the approach to the project or estimate. Work with the preconstruction manager and/or senior estimator/estimator and verify that estimates are complete and reflect all that is required to build the project. Work and coordinate ...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork,. Teams, Creating Potbelly "Fans"- through all interactions. Ability to work as a team-player. ...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
The 2nd Shift Production Supervisor is responsible for supervising production in both their main areas of responsibility as well as overall plant success. The Production Supervisor is responsible for safety, quality, and productivity through direct leadership and coordination of production goals and...
The Assistant Restaurant General Manager will assist the Restaurant General Manager and the management team in the overall operations of the restaurant. Assistant Restaurant General Manager Casual Theme True Industry Leader. If this sounds like your style as an Assistant Restaurant General Ma...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Managers have full control and full understanding of profit results. Very little turnover - many senior managers started as line cooks and dishwashers!. In charge of day-to-day operations and management of the restaurant. Build restaurant sales through marketing and promotional execution. ...
Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our cu...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...