The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Oversee the activities of pastry staff and production while Pastry Chef is away. Effective communication with Pastry Chef and Coworkers. ...
Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Oversee the activities of pastry staff and production while Pastry Chef is away. Effective communication with Pastry Chef and Coworkers. ...
Looking for a solid Assistant Manager and Sous Chef in DMV/VA area!. From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!!. From Entry-Level Managers to General ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Assists Executive Chef with all kitchen operations. ...
We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.If you are motivated and driven to be the best version of yourself and have aspirations of one day running your own kitchen, then please be encouraged to apply.One on on...
Celebrated as the #2 Top Workplace in the D.Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource.Here are some re...
A minimum of 2 years as a Pastry Chef de Partie or Pastry sous Chef Experience with high volume food production. A Pastry sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal off...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Full array of benefits including p...
Previous experience as a Sous Chef. Manage customer relations when necessary, in the absence of the Executive Chef. ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
Are you ready to be yourself? We are in search of Sous Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Sous Chef who understands BOTH business and people. To become the Sous Chef of this upscale casual fast-pace...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Mark Center, a popular dining destination in Alexandria, VA known for its exceptional cuisine and welcoming atmosphere. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant...
Sous chefposition in a formal Restaurant / Hotel. The successful candidate would be required toassist with the management of the kitchen together with theexecutive chef. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...