As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
As a sous Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Pomegranate Hospitality is looking for an experienced, passionate Sous Chef to lead the incredible team of Saba, the modern Israeli restaurant located uptown. A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Pomegranate Hospitality is looking for an experienced, passionate Sous Chef to lead the incredible team of Saba, the modern Israeli restaurant located uptown. A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily ...
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. ...
Day to day operation of high volume scratch kitchen.Scratch experience and high-volume needed ....
The role of the Banquet Sous Chef:. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. This role reports to the Banquet Chef and will be responsible for supporting the entire banquet kitchen. ...
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty ...
To Apply for this Job Click Here.We are committed to a positive and inclusive company culture and impeccable guest service with scratch cooking.Train, manage, and coach the culinary team.Be a leader in a high-volume scratch kitchen committed to quality ingredients and presentation.Admin and P&L skil...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
This Sous Chef position is at . A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career develop...
Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...
Sous Chef experience in a scratch kitchen full-service restaurant. ...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophis...
Join our culinary team in the vibrant city of New Orleans! We're seeking a dynamic Sous Chef to elevate our dining experience to new heights. Upscale Sous Chef Responsibilities:. Upscale Sous Chef Requirements:. Collaborate with the Executive Chef to optimize kitchen operations. ...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...
As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explore a...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team....
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...