Sous Chef: salario promedio en Louisiana in 2024
Descubre cuál es el salario promedio como Sous Chef en Louisiana
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Salarios por ciudad en la Louisiana
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SOUS CHEF - NEW ORLEANS - MORRISON HEALTHCARE
Sous Chef - New Orleans - Morrison Healthcare**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The co...
RETAIL SOUS CHEF (FULL TIME) AT LSU
Location: Louisiana State UniversityWe are hiring immediately for a full-time RETAIL SOUS CHEF position. Apply today!Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Sous Chef
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
Sous Chef
At 34 Restaurant and Bar we are seeking a Sous Chef. ...
Executive Sous Chef
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Job Listing: Executive Sous Chef. The Executive Sous Chef ...
Upscale Sous Chef
Join our culinary team in the vibrant city of New Orleans! We're seeking a dynamic Sous Chef to elevate our dining experience to new heights. Upscale Sous Chef Responsibilities:. Upscale Sous Chef Requirements:. Collaborate with the Executive Chef to optimize kitchen operations. ...
Sous Chef
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
Sous Chef
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
Executive Sous Chef
Role will report Directly to the Executive chef. ...
Executive Sous Chef
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
Sous Chef - Southern Univ.
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Sous Chef
Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her a...
Sous Chef - Gianna
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
HOURLY SOUS CHEF (FULL TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Sous Chef - Gianna
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
SOUS CHEF
As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...
Sous Chef, Healthcare
This Sous Chef position is at . As Sous Chef, you will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders with accuracy and attention to detail. A cook’s certificate or associate’s degree from an ...
Service Manager - Staff Canteen Sous Chef 员工餐厅厨师长
Shangri-La Hongqiao Airport, Shanghai & Traders Hongqiao Airport, Shanghai.Pre-opening project in Shangri-La Hongqiao Airport, Shanghai and Traders Hongqiao Airport, Shanghai....
Sous Chef I
The Sous Chef I at Caesars Superdome plays a pivotal role in managing the culinary operations for large-scale events and game days. The Sous Chef I is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitch...
Sous Chef
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Assistant Sous Chef
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Executive Sous Chef - Hilton Aruba Caribbean Resort & Casino
As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and foreca...
Sous Chef
This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location. ...