Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Qualification:Must be at least 18 years or olderHigh school or equivalentCulinary graduate with 2-5 years or previous chef experiencePrevious Sous Chef or Banquet Chef experience helpful but not mandatoryWhile performing the duties of this job, the employee is regularly required to stand; use hands ...
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Qualification:Must be at least 18 years or olderHigh school or equivalentCulinary graduate with 2-5 years or previous chef experiencePrevious Sous Chef or Banquet Chef experience helpful but not mandatoryWhile performing the duties of this job, the employee is regularly required to stand; use hands ...
The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Mason Street Grill is searching for a .In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality.Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz musi...
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. RESPONSIBILITIESThe Chef is directly respon...
My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef. Must have at least 2-3 years of Sous Chef (or higher) experience. Run the line, and entire kitchen in the absence of the Chef. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Sous Chef, Banquets - The American Club. The Banquet Sous Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...
The Sous Chef is responsible for the day-to-day culinary operations; including, but not limited to, recipe creation, maintenance of quality standards, and supervising storage, stocking, and sanitation procedures. Work with Site Chef on ordering all food and supplies. ...
My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef. Must have at least 2-3 years of Sous Chef (or higher) experience. Run the line, and entire kitchen in the absence of the Chef . ...
Now Hiring Cooks for Summer Help!.Prepare and serve all required food items in accordance with established portions and presentation standards.Set up prep cook station with needed items.Maintain and break down as appropriate.Ensure that work areas and equipment are clean and sanitary according to co...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Delaware North Sportservice is searching for a skilled Sous Chef with high-volume, multi-operations experience to join our team at Lambeau Field in Green Bay, Wisconsin. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, yo...
The Memorial Union is looking for a full time Sous Chef to join our culinary team. This position will report to the Associate Executive Chef and will oversee all second shift kitchen production. ...
The Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Sous Chef . Our client, a leader in restaurant services, is looking for a Sous Chef to add to their team. Assi...