Sous Chef: Average Salary in Athens, GA in 2024
Find out what the average Sous Chef salary is in Athens, GA
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Executive Sous Chef - The Classic Center
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef - NO LATE NIGHTS - 45 hour work schedule
Kitchen Manager - Up to $55K base - 45 hour work schedule - NO LATE NIGHTS!.Casual Theme-Authentic Concept.Are you one of the very best Restaurant Managers in the hospitality industry? If so, our company needs you to complete our team! We strongly believe having a skilled and professional Restaurant...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Culinary Server for Georgia Football
Culinary Server for Georgia Football. ...
Account Executive Public Health
A company is looking for an Account Executive for Public Health Campaigns. ...
Account Executive SLED Market
A company is looking for an Account Executive for the US SLED market. State & Local Government and Education accountsManage account planning, customer requirements, and proposal generationForecast sales and manage pipeline while generating leads and collaborating with marketing and channel partn...
Founding Account Executive
A company is looking for a Founding Account Executive for SMBs to join their remote-first team. ...
Senior SQL Server DBA
A company is looking for a Senior SQL Server Database Administrator. ...
Kitchen Manager *High Volume*
The Kitchen Manager is responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis. Just in Time for the Holidays, we are looking for a true Kitchen Manager!. The Kitchen Manager ensures consistent execution of all systems, standards and c...
GENERAL MANAGER
Reporting Reports directly to the Regional Manager Primary Responsibilities The Acquisition and Maintenance of Customers Learn recruiting and staffing procedures for a store Learn to close all lease agreements properly Assist with completion of quality control calls on all new lease agreements withi...
LINE COOK
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
RESTAURANT MANAGER- STARTING AT $20 PER HOUR
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewa...
Line Cook
As a line cook, you maintain high quality standards for each dish that is sent out. Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, pol...
COOK - FLEXIBLE HOURS
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
COOK @ THE CLASSIC CENTER
Position Title: COOK @ THE CLASSIC CENTER. ...
RESTAURANT GENERAL MANAGER - IMMEDIATE OPENING
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Senior Category Manager
The Senior Category Manager manages the tobacco category. A category manager must have extensive experience in understanding consumer needs and the retail environment. Proven experience as category manager or similar role. ...
LINE COOK
Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food wit...
EXECUTIVE CHEF - REDLAND'S GRILL - NORCROSS, GA
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
LINE COOK - NOW HIRING
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
ASST KITCHEN MANAGER
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
LINE COOK - CELLAIRIS AMPHITHEATRE AT LAKEWOOD ATLANTA, GA
Legends - Cellairis Amphitheatre at Lakewood [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensur...
GENERAL MANAGER-SOUTHSIDE
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's ...