Sous Chef: Average Salary in Bessemer, AL in 2024
Find out what the average Sous Chef salary is in Bessemer, AL
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Sous Chef
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work. Sous Chefs are tasked with various duties as they come in, which are assigned ...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Executive Sous Chef
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Upscale Sous Chef
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Senior Sous Chef
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Upscale Sous Chef
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Sous Chef - Miles College (Perkins Management)
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking for ...
Executive Sous Chef
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Sous Chef
As a Sous Chef, you will be responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assist in the supervision of all kitchen employees. Join Our Culinary Team as a Sous Chef!. We are currently seeking a talented and passionate full-time day shift Sous Chef...
Sous Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Sous Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Sous Chef / 行政副总厨
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
Account Executive II
The Account Executive is responsible for interacting with customers and prospects on an executive level and acting as an extension of the client; selling new services, understanding and communicating agreed upon expectations to all teams, and increasing the market share of business by providing serv...
Account Executive, Sales-Alabama
Amplify is seeking an Account Executive who will become a specialist on Amplify's solutions and find opportunities to serve schools and districts and in doing so, achieve revenue targets. Build and nurture relationships with key buying stakeholders in accounts, including Superintendents, Curriculum ...
Kitchen Manager
Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Effectively communicate all directives ...
Regional Executive Chef
Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area!. The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advisor to the Division leadership teams. Associates degree or certification or formalized apprenticeship in culi...
Server - Wildwood-Valenti
Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! Server, Restaurant, Guest. ...
Server
The main responsibility of the Server is Making Pleasurable Dining Affordable. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers to e...
Assistant Restaurant Manager
Assists the General Manager in all Restaurant operations. ...
Server - Flexible Scheduling
Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. ...
Line Cook - Immediate Work Available!
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...