Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
Sous Chef reports directly to and collaborates with the Chef and General Manager. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!. Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and l...
Sous Chef Posted: 6/03/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
A company is looking for an Onboarding Account Executive. ...
A company is looking for an Enterprise Account Executive. ...
A company is looking for an Account Executive, Direct Sales in Remote Wisconsin. Key Responsibilities:Develop new accounts or expand existing accounts within an established geographic territory or product lineCreate market, business unit, or product line business plans to capitalize on market trends...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Chuy's - 6595 W 104th Ave [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Job Category****:** Hospitality **Requisition Number****:** SERVE02557 Showing 1 location **Job Details** .Join the Fun! We are looking for Enthusiastic, Motivated, Team-Oriented individuals that want to join a company that has a Culture of Caring! We love helping people build relationships, discove...
If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. ...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at $14. ...
Prepares/cooks hot and cold foods according to production plans and standardized recipes. Minimum 1 year in institutional or restaurant cooking and/or baking. ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. The Assistant Manager reports to the General Manager. Maintain professional restaurant image, including restaurant cleanliness, prop...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
Account Executives perform more complex responsibilities and are primary points of contact for the clients they oversee. EB Account Executive or similar experience. Significant professional experience in account management and/or sales is necessary for this position. Coordinate resources, negotiate ...
We are accepting applications from all individuals who are willing to travel for a General Manager position at another location we own!*. We are actively seeking highly qualified General Managers to join our team at ANY of our locations EVEN IF this position is NOT available here. Our General Manage...