Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!. Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req). Proven experience as...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely wit...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...
Chattahoochee Country Club seeks a highly skilled and visionary Executive Chef to lead their culinary team. The Executive Chef brings creativity, leadership, and a commitment to excellence in food quality and presentation, contributing to an exceptional culinary atmosphere for members and guest...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers ...
Cooking order according to food health and safety standards. Assisting other cooks in preparing food or helping other team members when necessary. ...
As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Essential General Manager restaurant job duties are listed below:●Manages, trains, monitors and coaches Crew/ ...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying atte...
This is an opportunity to join the growing Screening and Early Detection commercial team at Guardant Health as a field-based Account Executive and work hand in hand with sales leadership to help set go-to-market sales strategy and launch a revolutionary new technology for cancer screening. The field...
We are looking for Restaurant General Managers (RGM) to join our team. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of t...
Kitchen Manager needed - ZERO late nights!. We are seeking a Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Managers work a 45-50 hour week, five days. Train and manage kitchen personnel. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we're hungry for Mas.Mas Heart,...
Must obtain a Food Manager’s certification shortly after beginning employment. Obtain a Food Manager’s certification shortly after beginning employment. ...
Immediately Hiring FT Line Cook **NO LATE SHIFTS* . Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring ...
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.We have a unique work environment where you're trained to work every position in the restaurant.From the r...