Sous Chef: Average Salary in Chesterfield, VA in 2024
Find out what the average Sous Chef salary is in Chesterfield, VA
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Maggiano's Little Italy St. Louis- Executive Sous Chef
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Sous Chef
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Sous Chef
Now Hiring! Full-Time Sous Chef to join our Culinary team! . What you can expect as a Sous Chef:. Qualifications of an ideal Sous Chef:. Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ens...
BENCH - SOUS CHEF - MARYLAND HEIGHTS, MO
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
A2L Program 2025- Sous Chef Manager- Boeing St Louis
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Sous Chef
The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing trainin...
High Volume Sous Chef Opening!
Amazing community and team work environment seeking a Sous Chef! We prepare and engage with around 500 students and adults daily. ...
Sous Chef
Here are a few of the daily responsibilities of a Sous Chef:. Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope, hands on cooking in the Community Culinary Services Department. ...
Sous Chef - Italian Cuisine
Assists Executive Chef with all kitchen operations and preparation. ...
Sous Chef
We are seeking an exceptional .This restaurant is a part of a growing hospitality group that has a unique collection of exciting service-oriented brands.This is an excellent opportunity for someone who is looking for a company that values their employees and sets the bar with world-class hospitality...
Restaurant Line Cook
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event. Main Event Chesterfield is looking for a full time or part ...
Comcast Business - Enterprise Account Executive - Comcast Corporation
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Peel Wood Fired Pizza - Clayton - Server
As a server, you truly care about providing a memorable and hospitable experience. ...
Cook
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Friday's standard of excellence.Key Responsibilities & Accountabilities.Ensures that all prepared food meets TGI Friday's stand...
Commercial Insurance Account Executive - Hybrid
Our client is seeking a P&C licensed, dedicated, and proactive Commercial Insurance Account Executive to join their team. Proven experience in commercial insurance, account management, or related roles. Collaborate with sales teams to expand the agency's footprint within existing client accounts. ...
Kitchen Manager
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. Please appl...
Server Assistant
Server Assistants help all of the Front of House staff, filling gaps in service and preserving the high level of service offered at the Melting Pot. Our Server Assistant position starts at $7 an hour with the ability to make between $75 and $150 in tips per shift. ...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant Manager
Always be at the Service of our guest as well as fellow associates or managers. Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability a...
Server
The main responsibility of the Server is “Making Pleasurable Dining Affordable. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers to...
Front of House (cashier/Host/Server)
Interested in joining a dedicated organization? Then we are what you’re looking for!.We are a family owned, small chain restaurant.Treat every guest as if they are a guest in your home.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our t...
Assistant Kitchen Manager
The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is resp...
Store Manager
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Executive Chef - St. Charles Convention Center
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...