Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Previous Kitchen Management and/or Sous Chef experience for a min...
Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year in Italian Restaurant. Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine. Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager. Company: Olio Italian – an upscale,...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Under the direction of the sous chef and management, is responsible for making a limited range of decisions, escalating to management when necessary. Prepares action plan for leftovers with sous chef and ensures all details are covered with appropriate cooks, servers and management. ...
Cook - Starting at $13 Job Summary ...
Reporting to the Food Service Supervisor, the Food Service Specialist is responsible for food and nutrition services provided to residents, sisters, employees, and visitors. This position conducts general kitchen and dining area tasks including food preparation, food serving, ware washing, general s...
In partnership with the General Manager, the Assistant General Manager is responsible for all aspects of the business. The Assistant General Manager directly manages the Front of House and Back of House Managers and is accountable for all aspects of managing a single retail store (as well as all oth...
Rule #3 Have FUN! Our prep cooks impress every customer by p Prep Cook, Cook, Restaurant. ...
We're looking for a Senior Account Executive to work on project management and activation of a major CPG client's shopper marketing programs through regional grocery retailers, as well as maintain and manage key brand/retailer initiatives. ...
The Corporate Executive Chef is responsible for leading the Culinary Team at Lakeview Farms. The Corporate Executive Chef and their team will participate heavily in the innovation process, food treks, and ideations. They will oversee all the Chefs and Culinary Staff. Additionally, they will particip...
As a Frickers server you will get to work in a fun, fast-paced environment and you will meet a lot of great people. Assisting other servers and managers throughout the dining room. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
FLOATING GENERAL MANAGER- CINCINNATI METRO AREA. The General Manager is responsible for the full operation of the showroom and sales associates. The General Manager plays a key role in ensuring that our Guests have a great shopping experience, from the cleanliness of the showroom to the service leve...
This Quick-service Fried Chicken chain is one of the BEST KNOWN BRANDS in the industry! They are currently seeking General Managers for their Cincinnati, OH market. ...
We are looking for a Chef de cuisine/Kitchen Manager to head the BOH. Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen. ...
The line cook is responsible for the timely preparation and serving of resident meals that are consistent with departmental policies and procedures and state and federal laws and regulations. Line cook will prepare daily special as well as other items always available on the menu. In the absence of ...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...