We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Under the general direction of the Chef/Owner and Chef de Cuisine, the Sous Chef works with the Vertice Hospitality team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes, and training, development, and supervision of the culinary te...
We are hiring immediately for a full time SOUS CHEF position. ...
Under the general direction of the Chef/Owner and Chef de Cuisine, the Sous Chef works with the Vertice Hospitality team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes, and training, development, and supervision of the culinary te...
The Sous Chef is responsible for preparing all menu and buffet items in the hot and cold kitchen; Creates specialty menus and buffet menu rotation schedules; Oversees all activity in the kitchen to ensure efficiency, safety and accuracy; Provides assistance to the Executive Chef to ensure that produ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. We are looking for a Sous chef to work in local locations as well a...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing the studio and directing the work of employees. Abil...
Senior Program Manager (Development Senior Program Manager). General Dynamics Ordnance and Tactical Systems (GD-OTS), a premier provider to the US Department of Defense and allied nations, is seeking a Development Senior Program Manager to join our Healdsburg or Folsom, California team. The Developm...
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation system...
The Collision General Manager performs all-purpose duties, which may include, but are not limited to the overall operation of their center, including risk management, teammate development, client metrics, production, and administration. Collision General Managers will be required to ensure our cente...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Restaurant Manager – Healdsburg, CA - $75,000 - $80,000. They are seeking a Restaurant Manager to help lead the team and ensure exceptional service and operational excellence. Perks and benefits for Restaurant Manager:. Skills and Experience of a Restaurant Manager:. ...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Hybrid Position Server/Bartendar/Barista. OTO Development is pleased to announce a wonderful opportunity for a Server. Assist other servers as needed. ...
The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. The physical demands described here are representative of those that must be met by an Executive Chef t...
Provide prompt, efficient, courteous service to all guests.Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables.ESSENTIAL DUTIES AND RESPONSIBILITIES.Develop and maintain professional functional working relationships with IHOP employees and guests.Execu...
Executive Chef, Head Chef or Chef de Cuisine). Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. ...