Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaur...
Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaur...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...
Job Title: Executive Sous Chef</b></div> <div><br /> <b>Work Location: Baltimore, MD</b></div> <div><br /> <b>Job Description: </b></div> <div> </div> <div>The Club is currently recognized in the marketplace ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Job Title:Production Sous Chef - Airline Catering<br /> <br /> Work Location :Baltimore, MD 21240<br /> <br /> Job Type:Full Time<br /> <br /> Job Description :</b><br /> <br /> Full job description </div> <div> <p><b>Abou...
We are seeking a skilled and experienced Pastry Sous Chef to join our culinary team. Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen. Collaborate with Pastry Chef in developing new menu items and seasonal offerings. ...
Time to step up your career! Join as a Sous Chef at Towson University's Glen Dining Hall, assisting the Food Services Team under Aramark. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Position Title: Banquet Sous Chef - Baltimore, MD. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,2...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
SAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD. ...
Magdalena is an American Contemporary restaurant running a French brigade-style kitchen with Chef Scott Bacon at the helm. Exceptional ability to remain on brand and identify with Chef Bacon’s style, cuisine, and leadership. Can be an on par stand in for the Executive Chef as needed without compromi...
Magdalena is an American Contemporary restaurant running a French brigade-style kitchen with Chef Scott Bacon at the helm. Exceptional ability to remain on brand and identify with Chef Bacon’s style, cuisine, and leadership. Can be an on par stand in for the Executive Chef as needed without compromi...