The Sous Chef will provide support to the dining halls at Georgia State University. Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Serves in the absence of the Chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The Sous Chef & Executive Chef will report directly to the General Manager, collaborating closely to uphold the culinary vision and drive cul...
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen...
Maggiano's Little Italy Perimeter- Sous Chef(. ...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef....
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
Restaurant Sous Chef de Cuisine - Zodiac-(). As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving the team to create top-tier food experiences, managing catering and special parties, and overseeing Restaurant initiatives. Yo...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
Maggiano's Little Italy Perimeter- Executive Sous Chef(. ...
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
The Sous Pastry Chef will be responsible for assisting in inventory, production, and sanitation of the pastry department of 5 Church. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. ...
A DAY IN THE LIFE OF A SOUS CHEF. As a Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant. Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. As the Sous Chef, you will taste all cooked food, either portions of cooke...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Maggiano's Little Italy - Executive Sous Chef(. ...
The Sous Chef will provide support to the dining halls at Georgia State University. Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Serves in the absence of the Chef. ...
Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...
In this role, you will support the Executive Chef and Executive Sous Chef in overseeing the culinary operation in banquets. A Banquet Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Banquet Sous Chef - Waldorf...