Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
As our Executive Sous Chef, you will have the opportunity to help guide our kitchen staff and optimize all operations within the kitchen, under the guidance of the ownership team and our executive chef team. We need someone who can inspire, motivate, and lead a team of chefs and kitchen staff to ach...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale* for Merois Sous Chef is $75, 000 to $85,000. Working closely with the Execut...
Acts as the Head Chef in Exec Chef's absence. Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality", th...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. We are looking for a passionate and motivated Sous Chef to join our PM Restaurant team. As a part of the Fine Dining Team at Republique Restaurant, you will work with some of ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaur...
This position supports the Senior Sous Chef in our main production kitchen serving our 180 luxury suites and premium catering. The ideal applicant has several years of experience in mid to upscale restaurants, luxury hotels, high volume banquets & catering at the Sous Chef level or above. Arena ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
At the helm of hōm is an elite chef and an events director with combined decades of experience, fueled with the passion to make a difference in what we eat. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Supply restaurant daily recap to the corporate...
The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. El Sous Chef será responsable de asistir en la preparación de platillos de alta calidad de acuerdo a nuestro menú y las especificaciones del...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a...
Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination a...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale* for Sous Chef is $75,000 to $85, 000. Working closely with the Executive Che...
Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de. ...