Sous Chef: Average Salary in Hazelwood, MO in 2024
Find out what the average Sous Chef salary is in Hazelwood, MO
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Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF (FULL TIME AND PART TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything ...
Sous Chef
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. You will work with the Executive Chef and Director of Dining to develop daily menu items and supervise the preparation and cooking of vari...
Sous Chef
The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of the kitchen. ...
Sous Chef -$20 per hour / only 5 days per week
Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management. This person will assist our Executive Chef in all areas:. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef - Sports Bar
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. ...
Sous Chef
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products....
Sous Chef
The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing trainin...
Sous Chef
We are looking for a Sous Chef to join our growing team! If you are looking for a place to hone your skills and progress your career – stop looking and apply!. ...
Sous Chef
Position Title: Sous Chef - St Louis, MO . You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...
Sous Chef
A Sous Chef has worked very hard to getwhere he/she is and a new Sous knows the real hard work is yet tocome. Not only is the Sous Chef directly responsible for being proficientat every station and facet of the kitchen but a Sous needs to knowin great detail what it takes to make everything run smoo...
Assistant Sous Chef
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Sous Chef
A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run ...
Banquet Sous Chef
Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products.Assigns, in detail, specific duties to all associates under supervision for efficient operation of the kitchen.Visually inspect...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Sous Chef
A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run ...
High Volume Sous Chef Opening!
Amazing community and team work environment seeking a Sous Chef! We prepare and engage with around 500 students and adults daily. ...
EXECUTIVE SOUS CHEF, St. Louis, MO
Position Title: EXECUTIVE SOUS CHEF (BJH) St. The Executive Sous Chef at Barnes Jewish Hospital in St. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Louis, Missouri, will be responsibl...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
BENCH - SOUS CHEF - MARYLAND HEIGHTS, MO
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Maggiano's Little Italy St. Louis- Executive Sous Chef
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