Minimum 2 years of experience in a Sous Chef, Junior Sous Chef, or Kitchen Management position. KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. The Sous Chef should...
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision...
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. Meet with chefs to review assignments, anticipated business levels, changes and othe...
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set fo...
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.Coordinate the purchases of all food and develops menus, maintaining approved food costs and...
Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas is the anchor restaurant in the 63 Las Vegas development.The restaurant is over 14,000 square feet with a nearly...
The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Hotel / Club, apply today for our location in the Las Vegas area!. The Sous Chef maintains food quality and ...
The Sous Chef reports directly to the Executive Chef. Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible. Assists the Regional/Corporate Chef with menu planning. ...
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision...
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...
EXECUTIVE SOUS CHEF - Restaurant Excellence Team. Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitc...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are hel...
Train with new food items from the Executive Chef. ...
We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens. ...
Candidate must have at least 2-years' prior sous chef experience. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The primary responsibility of the Sous Chef – Garde Manger is. Meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Meet with chefs to discuss business needs, issues, production/prep needs, special events, and guest relat...
Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Sous Chef will be covering and supporting outlets across the hotel as needed. ...
The Sous Chef will be responsible for breakfast, lunch, and catering for up to 500 meals daily. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back o...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...