You are the Head Chefs right hand inensuring guest satisfaction is being met consistently. Assist Head Chef in preparing allrequired paperwork, including inventory, par sheets, ordering, forms, reportsand schedules. ...
Sous Chef's Responsibilities:. Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November,...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the . Work ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Assists Executive Chef with all kitchen operations. ...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
As assistant to the Executive Chef, the Sous Chef will help with -. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
Assists Executive Chef in creating and implementing menu and production changes. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
The Executive Sous Chef is a member of the leadership team, managing daily restaurant culinary and food service operations to ensure high operating standards. We operate a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards,...
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the k...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...
Assists Executive Chef with all kitchen operations and preparation. ...