Overview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper sta...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders i...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Chef Verzeroli spent 20 years at the helm of Chef Joel Robuchon’s Le Chateau in Tokyo, maintaining a 3 star rating from the Michelin Guide, with a prior history of iconic restaurants like Chef Alain Passard’s 3 star l’Arpege. A Sous Chef supports the Chef de Cuisine and the entire Back of House team...
Upscale restaurant that combines traditional steakhouse classics and innovative surprises is in need of a FINE DINING RESTAURANT Executive Sous Chef. Responsibilities of the Chef de Cuisine:. This company is extremely successful and is growing there is opportunity for the Chef de Cuisine that perfor...
Supervisor or sous chef experience required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes respon...
The Sous Chef works closely with the Owner/Chef of our Company to maintain food quality and safety standards, overseeing and teaching all phases of food production and customer service, including, food preparation, recipe adherence, plate presentation, and service and production time standards. Our ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Assisting the Chef in all ordering and inventories. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical. In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employee an...
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify c...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
The Sous Chef works closely with the Owner/Chef of our Company to maintain food quality and safety standards, overseeing and teaching all phases of food production and customer service, including, food preparation, recipe adherence, plate presentation, and service and production time standards. Our ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Overview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper sta...
Sous Chef Wanted for Exciting New Fine Dining Opportunity!*. We are seeking a passionate and dedicated Sous Chef to join our team at Okto, a brand-new fine dining Mediterranean restaurant in Montrose by SOF Hospitality group. Sous Chef or senior line cook in a fine dining restaurant. Assist the Exec...
Assists Executive Chef with all kitchen operations and preparation. ...
We are currently seeking a Sous Chef to join our culinary team. Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals. ...
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with the Chef position. At least 3 years’ restaurant chef experience required, fine dining setting preferred. ...
As a BOH Shift Manager (aka Junior Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders i...
The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining...