As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
Collaborate with the head chef to develop new pasta dishes that are bold and delicious. ...
Under the direction of the Executive Chef, as the Senior Sous Chef of Somerville you have a deep responsibility for the daily success and necessary continuous growth of the restaurant. As the Senior Sous Chef you need to have an active participation in recipe development with a substantial und...
Collaborate with the head chef to develop new pasta dishes that are bold and delicious. ...
Exec Sous Chef: 2+ years of experience as a Chef de Cuisine, Exec Sous Chef, Head Chef or Sr. Exec Sous & Sous Chefs! – Expanding Chef-Driven Group. Executive Sous Chef / Sous Chef Responsibilities:. Executive Sous Chef / Sous Chef Preferred Requirements:. ...
The Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Working alongside Executive Chef and Chef de Cuisine to execute Manuela vision. Proactively ensuring staff under Sous Chef’s supervision are monitored and ...
Market is looking for a Sous Chef. Outside of the obvious cooking skills needed as a Sous Chef; great palette, knife skills, safety consciousness and fresh pasta making, we are looking for a candidate with:. With a minimum 2 years experience as a Sous Chef in a similar environment. ...
We are looking for a talented up and coming Sous Chef to join our team. This opportunity can quickly grow into a Chef de Cuisine position for the right candidate. Collaborate with Lead Cooks and Executive Chef to develop specials and enhance systems. Run day to day operations with insight ...
Executive Sous Chef or Sous Chef . The right chef will be passionate about quality food and seasonal ingredients and focuses on putting out every plate perfectly. We are looking for a chef that has stayed with their past jobs for at least a few years before moving on. We expect this chef to hav...
Take your culinary to new heights with the premium Delta One Club (LAX airport based)! We are seeking a talented, dedicated, guest-focused Sous Chef to join our exceptionally talented team. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...
We have a great opportunity for an experienced Sous Chef!. The Sous Chef is responsible for overseeing all daily kitchen operations, while adhering to company standards, developing, and training staffs over all stations in kitchen and meeting food costs budget and timelines. The Sous Chef will work ...
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a...
The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines are followed and update Chef on progress. ...
The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Proven experience (minimum 2 years) as a Sous Chef...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
At Living Room, The Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will...
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality", th...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
The Sous Chef will report to the Executive Chef. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef is responsible for planning, organizing, controlling and directing the work of emplo...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...
The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines are followed and update Chef on progress. ...