Job Title - Restaurant Crew Member/Hardee's.NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.Great pay & benefits and no experience necessary.Being a crew member at Hardee's is...
This is a great opportunity for a high-energy, hands-on General Manager. ...
Minimum 2-3 years Restaurant General Management experience in full service, high volume restaurant Demonstrated track record of strong leadership and ability to lead high performing teams Demonstrated ability to achieve positive financial results at restaurant level Dependable, reliable, and highly ...
We are seeking an accomplished and experienced Contact Center General Manager to lead and oversee the entire operation of our high-volume Customer Care Center (CCC). Lead, mentor, and develop a large team of contact center managers, supervisors, and agents to achieve and exceed performance goals. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
LINE COOK - EARN UP TO $660-$800 per week!. Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Know and comply consistently wi...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
Restaurant Kitchen Manager If you have 2 years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! Kitchen Manager, Restaurant, Manager, Kitchen. ...
Previous experience as a restaurant manager or other roles in a restaurant setting. Fogo de Cho - Reston is currently looking for a full time or part time Restaurant Manager for our Reston, VA location. As a Restaurant Manager at Fogo de Cho - Reston your responsibilities will include:. Apply today ...
Here's what we offer our Assistant Managers:. Full time Shift Manager (equivalent to your average weekly hours after 1 year of service). Assistant or General Manager - this amount goes up based on your tenure with the Company!. You'll find out more after you apply and chat with a manager!. ...
Sonic Drive-In- Wytheville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wytheville, VA. Your job duties as a kitchen cook include but are not limited to:. ...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit. Our Taco Bell Restaurant Assistant General Manager benefits include:. Th...
Our brand is built on the highest quality menu off Operations, District Manager, Restaurant, Manager, Operation, Hospitality, Manufacturing, Staffing. Area Director of Restaurant Operations Chesapeake, Virginia market. We operate in the full service segment, nationwide and have an immediate opening ...
Hilton Hotels - JobID: HOT0AYBS [Wait Staff / Team Member] As a Server at Hilton, you'll: Respond to guest requests in a timely, friendly and efficient manner; Ensure knowledge of menu and restaurant promotions and specials; Take guest food and/or beverage orders and input orders in appropriate poin...
We own and operate over 800 Burger King Restaurants. ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, M...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. This person will be expected to provide excellent customer s Restaurant, Cook, Customer Service. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
Position title French Restaurant Server - $800 per Week Description French restaurant Caf Tatti is seeking an experienced server for full-time employment in McLean, VA. The Server serves food and beverages to customers in a professional, warm, friendly and efficient manner and ensures a positive e...
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Here at the Oklahoma Forensic Center the Food Service department is hiring for Food Service Specialists that would be assigned responsibilities at an inpatient behavioral health facility that may include, but are not limited to, handling, preparing, cooking, and serving food for regular, modified an...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment ...