Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Full-Time Sous Chef Position Available. ...
RH Nashville is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Assists Executive Chef with all kitchen operations and preparation. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Assists Executive Chef with all kitchen operations. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. ...
The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. Able to make decisions in the absence of Executive Sous Chef and General Manager. ...
Bad idea is searching for a Head Sous Chef to help oversee daily production and manufacturing of food and service while working closely with Chef Colby Rasavong to delelvop eloving menus. If a staff member needs to be reprimanded in writing, understand that this needs to be communicated to a Chef de...
We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of P...
Delaware North Sportservice is searching for a skilled Sous Chef to join our Concessions team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representativ...
We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
This position entails close collaboration with the head chef to oversee a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. In the role of Junior Sous Chef, your primary focus will be to inspire and guide the culinary team in delivering top-notch cu...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in polished and/or fine dining.Some corporate experience is strongly preferred, but not required.A starting salary of $58,000 to $65,000 depending on experience.Growth opportunities at a vibrant...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Sous Chef who will manage all aspects of the Banquets kitchen and kitchen personnel, ensuring the quality preparation of all food items and proper handling/storage of all food items in accordance with standards. Communicating regularly with the Banquet Chef regarding problems, irregularities and con...
Hiring – Executive Sous Chef. ...
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophis...