As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making i...
Bad idea is searching for a Head Sous Chef to help oversee daily production and manufacturing of food and service while working closely with Chef Colby Rasavong to delelvop eloving menus. If a staff member needs to be reprimanded in writing, understand that this needs to be communicated to a Chef de...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef of the main kitchen, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is repre...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
RH Nashville is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. ...
The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. Able to make decisions in the absence of Executive Sous Chef and General Manager. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Sous Chef will be responsible for all things related to catering production at the location. This Sous Chef will work primarily Monday through Friday 6:00 AM-2:00 PM schedule with evenings based on events. The Sous Chef duties will include but not limited to:. Are you a Catering Chef looking for...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef is the Executive Chefs right-hand person, making sure the all-menu items are executed with excellence 100% of the time. Our company is seeking for a Sous Chef that likes keeping it fresh, consistent and running it smooth! We love treating our guests to our legendary Steakhouse ex...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of P...
Assists Executive Chef with all kitchen operations. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. ...
As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. ...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef or relevant experience. Work with t...
Hiring – Executive Sous Chef (Supper Club). As an Executive Sous Chef you will…. ...
Hiring – Executive Sous Chef. ...