Assist in staff, schedule, evaluate, train, develop and monitor culinary team.Understand department objectives, standards, and guidelines to achieve effective.Oversee all cooking operations, including methods of preparation, portion control,.Observe and monitors staff adherence to health department ...
Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts...
Evansville Country Club - Immediate Hiring: Sous Chef. The Evansville Country Club, a prestigious private club in Indiana, is seeking a highly skilled Sous Chef to join our fun and talented team. As a Sous Chef, you will have the opportunity to work in a picturesque park-like setting, providing memb...
Assist in staff, schedule, evaluate, train, develop and monitor culinary team.Understand department objectives, standards, and guidelines to achieve effective.Oversee all cooking operations, including methods of preparation, portion control,.Observe and monitors staff adherence to health department ...
General Manager Job DescriptionPosition: Restaurant General ManagerRequirements: To be considered for this role, you must have demonstrated leadership experience in the restaurant or retail environment, including actively leading, managing, and developing team members to achieve results and ensuring...
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Assist in the training of Cook 3 and Steward/utility staff. Responsible for ability to multitask many cooking items at once. Work closely with the Room Chef, Sous Chefs and Cook 1 to en...
Previous batch cooking and food safety experience is preferred but not required. ...
Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. ...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Position: Business Account Executive. Responsible for obtaining new and managing existing Video, HSD, and Phone Business accounts as well as Commercial MDU (multiple dwelling units). Enter and maintain all leads and accounts in Customer Relationship Management (CRM)/Sales Management software. Utiliz...
State Road 3 Bypass [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food...
Waffle House - 1784 N Riley Hwy - [Team Member / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Server/Wait Staff at Waffle House, your responsibilities will include: Taking orders; Delivering hot food; Answering phones; Cleaning; Adhering to safety rules and regulations; Performing end of shif...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The executive chef 2 is part of the management team as the top culinary leader in an account between $3. The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, train...
McAlister's Deli - JobID: 27334233 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
What You'll Do As a Store Manager:. What You'll Do As an Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
We are seeking a talented and motivated individual for the General Manager position at a well-known. The General Manager will be responsible for all restaurant operations, streamlining service and training, as well as ensuring private dining parties. General Management experience in an upscale resta...
Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. ...
Our Lane Servers are world-class ambassadors of our bowling centers. A LANE SERVER’S DAY-TO-DAY. ...
SERVERS / WAITERS / WAITRESSES. Previous server / waiter experience strongly preferred, but we can train you!. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Our Lane Servers are world-class ambassadors of our bowling centers. ...
Competitive Salary - $39,000 - $46,000 per year.On-the-job Paid Training Program.Health and Life Insurance Benefits.Benefit Conditions: Waiting period may apply.You are responsible for everything that happens at your store.This includes all cost controls, inventory control, cash control, profit...