The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.P...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Are you a culinary expert with a passion for leadership and excellence? We are seeking a dedicated and talented Sous Chef to join our team. As a Sous Chef, you will play a critical role in planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service rest...
The Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient operation of the kitchen at all times. The Sous Chef prepares meals according to approved menus and recip...
A Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incoming telephone calls for lodging and activity reservations, entering new reservations, changes and can...
Are you a culinary expert with a passion for leadership and excellence? We are seeking a dedicated and talented Sous Chef to join our team. As a Sous Chef, you will play a critical role in planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service rest...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Sadler Dining Hall Chefs to ensure that ...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors to...
A company is looking for a Public Relations Senior Account Executive to lead accounts focused on media and influencer relations, thought leadership, and overall communications strategy. ...
A company is looking for an Account Executive, Mid-Market. ...
A company is looking for an Enterprise Account Executive to create business relationships and drive revenue growth. ...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
We hire primarily food runners who can grow their career quickly to server. ...
Our Servers/Dining Assistants welcome diners, help them find seating, and help ensure they have a pleasant dining experience. ...
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, pl...
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as an Account Executive. We are loo...
The Hampton Roads Convention Center.Essential Duties and Responsibilities.Reports for work in proper uniform according to the scheduled time.Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.Assists with collecting all banquet equipment to include fla...
Domino's - 16400 Navigation Drive [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be ...
Attention all talented and experienced chefs! We are currently seeking an Executive Chef in Hampton, VA. As the Executive Chef, your main objective will be to ensure customer satisfaction by delivering top-notch dishes and leading our team to success. Responsibilities for the Executive Chef position...
Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Flexible Schedules Required; Weekends Required .Love to make a difference in the lives of seniors? At Solera Senior Living we are led by our Core Values which guide our decision-making at every level of our company.We are looking for compassionate individuals who want to join our team!.A company th...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...