A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
CA and is looking for a full-time Sous Chef to join the team!. The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Assists Executive Chef with all kitchen operations. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale for Sous Chef is $72,000-$74,000. Working closely with the Executive Chef on ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations . ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting. Proven experience as a sous-chef in a high-volume restaurant environment. Responsibilities include menu planning, staff management, ensuring high-qua...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. In collaboration with the chef and under the direction of the Showroom Manager:. Follows the prep and task...
The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...