We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef – Hawksmoor New York:. To support the Executive Chef a...
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. ...
Executive Chef - New YorkTableOne Hospitality Bar Sprezzatura - NYC - 790 8th Avenue, New York, NY 10019. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the TableOne’s food production, while maintaining profitable F&B operations and high-quality pr...
As Sous Chef, you will play a crucial role in supporting our Head Chef in all aspects of kitchen operations, including menu planning, food preparation, inventory management, and ensuring the highest standards of food quality and presentation. We are seeking a talented and passionate Sous Chef to joi...
We are looking for an ambitious, hard-working and passionate Sous Chef to join the team at Vic’s. ...
Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. Work with Chef de Cuisine to establish appropriate staffing fo...
Previous chef experience in a high volume environment with management experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...
Chef Andrew Carmellini is seeking an. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opene...
Position Title: Senior Sous Chef. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures f...
Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...
As a Pastry Sous Chef, you'll be the right hand to our Pastry Head Chef, steering our pastry team to new heights. Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and innovative Pastry Sous Chef to take the sweet lead on our team. Apply now to become the P...
SAGE Dining Services® is on the hunt for an exceptional Sous Chef for a private school kitchen in the Upper East Side. They should have previous experience as a Sous Chef and be great at organizing and communicating, both verbally and in writing. Our Sous Chef will lead by example, fostering a posit...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...
Naturally, we’re very proud of our exquisite cuisine.Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience.This requires a team of professionals who aren’t merely skilled; they also hav...
Communicate when any product is low or of poor quality to Executive Chef. ...
The Sous Chef will be responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. This is a full-time on-site role as a Sous Chef at Metropolis by Marcus Samuelsson located in the New York City Metropolitan Area. Previous exper...
To support our growth we’re looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitalit...
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet ...
The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. ...
Head Chef with coaching, training, disciplining, and mediating conflicts. Maintain complete product knowledge of all menus, recipes, and presentation of food according to the Head Chef’s standards, monitor and ensure that all the standards are respected. ...
Sous Chef, Executive Sous Chef, or Chef de Cuisine. ...
Jr Sous Chef - $21/hr – New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a café concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining...