Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty y...
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty y...
This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Reporting to the Executive Sous Chef, responsibilities and essential job functionsinclude, but are not limited to, the following:. Oversees daily Culinary op...
To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. ...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Assists the Senior Banquet Chef in creating and implementing menu and production changes. ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, ...
Assists Hotel Executive Chef and Hotel Executive Sous Chef in creating and implementing menu and production changes. Sage Hospitality Group is set to hire a Senior Restaurant Sous Chef for our Geraldine's outlet located within Hotel Van Zandt in Austin, Texas!. ...
Sous Chef – Double Cut Steak House. In this position, you will support and assist the restaurant chef in the oversight of the restaurant operation. ...
SAGE Dining Services® is seeking an experienced lead cook for a private school in Autin, TX.Come cook for an international community and get the opportunity to flex your culinary power and learn new cuisines from around the world.Located in west Austin off of 360 highway, the dining hall has a beaut...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...
Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! . To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. ...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Assist in the promotion of in house sales activities, such as culinary fest...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...
The Outlet Sous Chef provides technical and administrative assistance to the Chef de Cuisine, ensuring an effective operation of the kitchen and food production outlet. ...
Assists Executive Chef and Sous Chef with the direction and oversight of all culinary operations . ...
We are seeking a talented and motivated Executive Sous Chef to join our Hotel and Conference property. Have a successful history of working as an Executive Sous Chef in a high-volume, upscale hotel. This position will oversee multiple kitchens on property and support the Executive Chef in all manage...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Are you ready to elevate your culinary career and be a part of something exceptional? Join our team as a High-Volume Sous Chef and immerse yourself in an exciting world of culinary creativity. Sous Chef Experience – Show off your skills from upscale-casual kitchens. As a crucial part of our kitchen,...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
We are seeking a Sous Chef to join our culinary team at our high volume, upscale hotel. Have a successful history of working as a Sous Chef in a high-volume, upscale brand. ...
DAY IN THE LIFE AS A SOUS CHEF. As the Sous Chef at Sodexo Live! in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events. To thrive as a Sous Chef at ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...