Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA. A Day in the Life of an Executive Sous Chef. As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a pa...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
If you have a proven track in country clubs, hotels, or upscale full-service dining– this is the opportunity for you! Not to mention a great salary, benefits, and an opportunity to work for the cities best! .What are you waiting for? Apply today!.Full healthcare benefits package.Minimum 3 years of c...
Perry Lane Hotel is seeking a Sous Chef. Assists Executive Chef in creating and implementing menu and production changes. ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Flora and Fauna is the newest concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Ideal Candidates should be interested in working PM shift as well as Saturday...
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
Previous experience as a server is preferred, but not required. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
We are seeking a Kitchen Manager to join our team! We are an established locally owned restaurant with busy off site catering presence. The kitchen manager is responsible for overall food production and operations including catered events. Coordinate food and kitchenware orders. Maintain kitchen cle...
It is required that the Server has a minimum educational background of a High School diploma or GED. It is preferred that the Server has previous experience in dining hospitality and/or full service senior living. The Server is responsible for providing dining and table services to residents and gue...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Line Cooks for our Coastal Italian Restaurant Saint Bibiana. Support the Chef and Sous Chef team in ensuring proper line setup prior to service. Assist in ensuring food is prepped, produced, and plated to qu...