Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant.We currently have four Oswego Grill locations in the Portland Met...
Market of Choice Belmont is now hiring for a Sous Chef, starting at $16. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to ensur...
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
The sous chef is expected to perform many different rolls, expo and prep positions. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and adaptable. On expo shifts they assume the daily tasks of the Chef de Cuisine. Oversee and direct the li...
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Studio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials off the menu each evening and hosts a renown Wine Dinner every 4-6 weeks. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. ...
The field Account Executive will work with all account sizes in their territory, with focus and emphasis on strategic accounts. This sales Account Executive will be responsible for building a sales pipeline, relationships, and working comprehensive Supplemental, RTI, and ELL solutions for school dis...
Good understanding of food production and fundamental cooking techniques. ...
A company is looking for an Account Executive, Enterprise New Logo. ...
A company is looking for an Account Executive for the TOLA/Midwest region. ...
A company is looking for an Account Executive, Large Enterprise, GTS. ...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
RESTAURANT GENERAL MANAGER . Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corpora...
Maintains positive relationships with and between team members including District Managers, Executive General Managers, General Managers, Assistant Managers, Shift Leads, and Crew Members. The Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable. Execut...
The General Manager will be responsible to engage in fostering actions and maintaining focus to deliver restaurant performance while building a workplace culture grounded in our mission Serve with Love. Requires availability during all restaurant operating hours as well as availability two (2) hours...
Example of Restaurant Manager Tasks:. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!. Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dinin...