The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and bev...
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and bev...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
This position reports to the Executive Chef and may be required to supervise Sous Chef, Executive Chef, Chef, Food Server, Restaurant. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. ...
Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel even Sous Chef, Executive Chef, Executive, Chef, Restaurant. The Sous Chef will plan, prep, set up, and provide quality service in all areas of food produ...
Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Falls Club of the Palm Beaches in Lake Worth, FL is excited to announce the exceptional career opportunity of Executive Sous Chef. Key Responsibilities of the Executive Sous Chef:. Minimum Qualifications for the Executive Sous Chef:. ...
LOGIN Sous Chef Farmer's Table DESCRIPTION Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are looking for a Sous Chef who is ...
Assists Executive Chef with all kitchen operations and preparation. ...
Showing 1 location HC of Wellington.Produces and oversees breakfast, lunch and dinner depending on .Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review .Keeps stoc...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
As the Sous Chef at Our Lady of Florida Spiritual Center, you will play a crucial role in the day-to-day operations of the kitchen, working closely with the Executive Chef to ensure the highest standards of food quality and presentation. Sous Chef Job and Kitchen Assistant - Our Lady of Florida Spir...
Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Will support Executive Chef with menu planning and food preparation in accordance with curre...
As the Sous Chef, you assist Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff. As a Sous Chef you will be expected to (but are not limited to the following):. ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position will perform the duties of the Executive Chef in his/her absence. ...
We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.We're looking for someone who ha...
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team You will be the example that the culinary team follows You...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff levels b...