We are hiring immediately for a full time SOUS CHEF position. ...
Adams is currently looking for a qualified sous chef to help balance out the team. You will be responsible for working the line, expediting, butchery, pasta production, ordering/receiving, communication, R&D delegated by chef, oversight of staff, inventory, and all other things delegated from chef. ...
Adams is currently looking for a qualified sous chef to help balance out the team. You will be responsible for working the line, expediting, butchery, pasta production, ordering/receiving, communication, R&D delegated by chef, oversight of staff, inventory, and all other things delegated from chef. ...
In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. Attend Sous Chef Meeting every Wednesday with notes to improve systems. In your position, you will be responsible for all kitchen...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D...
Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. At least 1 year experience as a Sous Chef in a similar concept. In keeping with Chef Michael Tusk’s cuisine, Cotogna . ...
The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years’ experience as a Sous Chef or Chef de Partie. The Sous Chef is responsible for managing and assisting in preparing...
The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years’ experience as a Sous Chef or Chef de Partie. The Sous Chef is responsible for managing and assisting in preparing...
Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. At least 1 year experience as a Sous Chef in a similar concept. In keeping with Chef Michael Tusk’s cuisine, Cotogna . ...
Sous Chef for growing Michelin-starred sea-life concept! . Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison C...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...
Conduct daily shift briefings with allSous Chefs and cooks. Liaise daily with Outlet Managersand Sous Chefs to keep open lines of communication regarding guestfeedback. Reporting to the ExecutiveChef responsibilities and essential job functions includebut are not limited to thefollowing:. ...
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Maintaining a sanitized and well-organized kitchen.Checking the quality of the ...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials an...
The Sous Chef is responsible for executing the vision of the Good Eggs’ food and partnership programs, by leading daily food production with our kitchen team. ...
Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for creating exceptional dining experiences in the vibrant culinary scene of San Francisco, CA? Join our team as a Restaurant Kitchen Manager - Sous Chef and play a key role in shapin...
Conduct daily shift briefings with all Sous Chefs and cooks. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the follo...
We are looking for a Sous Chef who values Food Quality!. We are seeking a fun upbeat experienced Sous Chef with good organizational, good knife skills, and people skills. ...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Under the directi...
Plan and cost menus for special events, chef choice menus as directed. ...
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...