We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Our Lane Servers are world-class ambassadors of our bowling centers. ...
SONIC Drive-In - 2230 Main St [Restaurant Associate / Team Member] As a Car Server at SONIC Drive-In, you'll: Ensure that all restaurant menu items meet operational standards; Greet all guests in a polite and friendly manner with a smile; Make accurate change quickly and efficiently for restaurant g...
Ruby Tuesday - 942 Meramac Station Road - [Restaurant Associate / Team Member] As a Host/Server Assistant at Ruby Tuesday you'll: Provide a friendly welcome and farewell to all guests; Adhere to proper procedures for utilizing the Table Management System (TMS); Be responsible managing wait times and...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Sodexo - 209 S KINGSHIGHWAY ST [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; As...
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Ability to develop your leadership skills and seek General Manager and above store level...
In this role, you'll build and nurture relationships with clients, identify new business opportunities, and leverage your technical background to understand and address their unique needs.Whether you come from a technical engineering background or have experience in IP (RISC V or AI) or hardware sal...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Responsibilities May Include: Ensuring tha Restaurant Manager, Restaurant, Manager. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. ...
Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare all of our menu items for our customers; Place food items into oven or fryer, removes after cooking process complete; Follow company policies and procedures; Come to work wearing clean uniform; Perform some cleaning duties. ...
Additional Information Evening Shift Job Number 24133640 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...
As a Server will include, but are not limited to:Welcoming guests and greeting every guest with a smile when they are seated. Accurately taking food and drink orders and entering orders into the Server, Restaurant. ...
Be a sauce boss and make hungry people happy as a Server for Pizza Hut. As a Pizza Hut Server, you'll prepare and serve all of our menu items for our customers and will have some cleaning duties. ...
Sales Account Executives are responsible for securing new business and driving significant expansion opportunities within targeted customer accounts. Inventory Locator Service (ILS) is seeking Sales Account Executives who are innovative, self-driven, highly cross-functional, collaborative, and excel...
Serve as the on-going point of contact for accounts after the initial sale to ensure continued customer satisfaction and growth of the account base. ...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. Fazoli’s Assistant Manager. ...
As a General Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer’s expectations are exceeded every visit. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Job SummaryAs the Cook you will have responsibility of food production in the kitchen operations. This will protect for potential cuts and other harm to the cook. ...
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Ability to develop your leadership skills and seek General Manager and above store level...
About This Position *You must reside in the state of Missouri or be willing to relocate to the state of Missouri to be eligible for this position* *Company is willing to pay for relocation* The General Manager plans, directs and coordinates the activities associated with running multiple facilities ...
Analyzes market account referral patterns; monitors variances/trends associated with existing referral base in order to strategically plan time in the field and associated action plans to drive patient start referrals. ...
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . ...