M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Prepares and cooks food for hospital patients, staff, visitors, and other functions. ...
Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup. The Salvation Army Midland Division Corps located in Springfield, Missouri, is looking for a Cook. Lift and carry cooking materials and supplies. High school diploma or eq...
We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. Our Clients are well-established, full-service restaurant concepts that has growth opportunities for team members in a well-established r...
To assist servers in expediting service to the guest, serve food from the kitchen in a timely manner, clean and reset tables, stock stations, and cross-train as a Line Runner. Assist servers during the meal period. ...
Nakato Japanese Steakhouse & Sushi Bar In Springfield Missouri in Springfield, MO is looking for one server/waitstaff to join our 31 person strong team. Experience as a Server, Waitress, or Waiter a plus. ...
The Banquet Server executes set up for all events and provide friendly, professional service for all functions in accordance with Bass Pro Shops Hospitality standards. ...
Red Robin - 3720 S Glenstone Ave (65804) Springfield [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly l...
Longhorn Steakhouse - 3121 S Glenstone Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation...
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as an Account Executive. We are loo...
McAlister's Deli - JobID: 27334104 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions ...
When working as a server at any location that offers full-service dining, service rate plus tips will apply. ...
Our starting wage for Servers is: $13. ...
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Additional General Manager Requirements:. ...
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
The Account Executive, Point of Purchase (POP) Display, is responsible for developing new clients and maintaining strong relationships with existing clients, assuring that revenue targets and strategic company goals are met or exceeded and that the goods and services provided to the client meets the...
Assistant General Managers play a multi-faceted role, supporting the General Manager but also hands on with training, coaching and hiring team members. ...
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
As a Strategic Account Executive, you will:. Own account relationships and drive overall customer success for these assigned accounts. Align with the company's strategic objectives, handle and grow revenue and market share at designated Enterprise accounts to improve customer success at all levels i...
Planning own territory or account approach and manages own resources. Have impressive communication, organizational skills with a tenacious Executive Presence. Health Savings, Health Care, Dependent Care and Commuter Spending Accounts. ...
Personal Qualifications: Cooks have a strong desire to relate to and work with the elderly. Professional Qualifications: Cooks have the ability to understand and interpret recipes. Cooks are able to understand written directions, and the dangers that come with working. Physical Requirements: Cooks u...