The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Are you a strong Sous Chef with leadership experience?. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. ...
Sous Chef - Join Our Big-Hearted Team. In the absence of the chef to function in his/her behalf. Represent the Executive Chef in his/her absence. Any duties assigned by the Executive Chef. ...
Andretti Indoor Karting & Games is seeking a Sous Chef/Banquet Chef to join the team at the soon to open Glendale, AZ location! POSITION SUMMARY The Sous Chef/Banquet Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department wi...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen w...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
FULL/PART TIME BREAKFAST LINE COOKS - $20. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regu...
FULL/PART TIME BREAKFAST LINE COOKS - $20. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regu...
FULL/PART TIME BREAKFAST LINE COOKS - $20. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regu...
Position: Public Relations Account Executive. Public Relations Account Executive. The Public Relations Account Executive role is being added to the team due to growth and increased workload. Public Relations Account Executive Job Responsibilities. ...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
The General Manager (GM) manages the operations of assigned restaurant. Directly supervise all managers and employees during the entire hours of operation of assigned restaurant. Regularly solicit employee feedback on supervisor/manager performance, utilize the Employee Satisfaction Survey results t...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers with the talent, integrity, and passion to promote our Caring Cul...
Working Title(s): Assistant Cook. The City of Tolleson is seeking qualified individuals interested in joining our team as a Human Services Assistant (Cook). The Human Service Assistant (Cook) is responsible for assisting with daily food preparation and packaging food for recipients; Monitors program...
We are seeking a skilled and experienced Assistant General Manager to join our dynamic team. Our Assistant General Managers cultivate and maintain the high standards of food quality, service, presentation, cleanliness, and efficiency of our restaurants. The Assistant General Manager should be well v...
Executive Chef – AZ – Up to $105k. They are seeking an Executive Chef to join their team, offering ample opportunities for growth and career advancement within the company. ...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Observe and test foods being cooked by tasting, smelling, and noticing the vis...
As a Server you will be responsible for serving food, drinks, and to accommodate guests’ needs in a courteous and timely manner following the. ...
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciti...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be co...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...