The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Plan and cost menus for special events, chef choice menus. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely wit...
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. Previous restaurant cook / kitchen experience is a plus, but not required - we will train you!. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Rose Paving LLC Account Executive - Norcross, GA About the Company Rose Paving LLC, a multi- million- dollar company, leads in providing complete parking lot management solutions to commercial and industrial properties nationwide. Job Description Summary We are currently seeking a talented Account E...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Work closely with the Kitchen Manager to lead and manage the back of house team. Assist in the day-to-day operatio...
And by service we mean you - the server. ...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Purpose...