Job Description - Executive Sous Chef - Hilton Baltimore Inner Harbor (HOT0AYCX)Work Locations. The Hilton Baltimore Inner Harbor is searching for a talented Executive Sous Chef to help lead their culinary team. As Executive Sous Chef, you would be responsible for assisting in the direction and admi...
The Executive Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary w...
SOUS CHEF - UMMS - TOWNSON,MD**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a divis...
As a Sous Chef, you'll typically work 10-12 hour shifts, with availability for day, evening, weekend, and holiday shifts. As our Experienced Sous Chef, you're an essential part of our kitchen team. REQUIREMENTS FOR THIS EXPERIENCED SOUS CHEF JOB. If you think this Experienced Sous Chef job is a fit ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We’re looking for Sous Chef with Guinness Brewery who can help us deliver the best customer service and food experiences. We know that a Chef’s job isn’t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As the Sous Chef for Roost Baltimore, you will be responsible for overseeing all aspects of food service operations within the hotel's back of house areas, ensuring recipes are followed and the food quality is exceptional. The compensation range for the ROOST Baltimore's Sous Chef role is $22 - $27 ...
We are currently seeking a SOUS CHEF to join our team. ...
As an Experienced Sous Chef, you are vital to our kitchen operations. OUR IDEAL EXPERIENCED SOUS CHEF. REQUIREMENTS FOR AN EXPERIENCED SOUS CHEF. Apply today to join our kitchen team as our Experienced Sous Chef!. ...
Are you a highly skilled and motivated Sous Chef looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced, dynamic kitchen environment where you can showcase your talent and creativity? If your answer is yes, then we have the perfect job for you!. Our team ...
As a salaried employee, the Sous Chef is paid year round. While the salary might seem low for an Exec Sous Chef, the time off and the family friendly weekly schedule is a huge benefit. ...
We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and “Catch Up” provision • Competitive health, prescription, vision and dental benefits • Discounts on auto & home in...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Position Title: Banquet Sous Chef - Baltimore, MD. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,2...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
SENIOR SOUS CHEF | CULINARY ENTHUSIAST . ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...