Sous Chef: Average Salary in Utica, NY in 2024
Find out what the average Sous Chef salary is in Utica, NY
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Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sous Chef.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Restaurant Shift Manager - NY
Operates the restaurant in the absence of a Manager. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensu...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Assistant Restaurant Manager NY
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Many Dunkin' restaurants are owned an...
COOK
Cook/Supervisor (2-3 days a week with E/O/W). Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies. Minimum one (1) year of experience in large-scale cooking. ...
Advertising Account Executive
Spectrum Reach has an exciting opportunity with our In Market Sales Team as an Account Executive to grow our sales, evangelize Spectrum Reach Media Solutions and expand awareness of Spectrum Reach’s offering to advertisers. As an Account Executive, you will lead all sales and client management respo...
Assistant Manager
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Line Cook
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Restaurant Events & Operations Manager
In support of those operations, the individual in this role can be expected to occasionally work floor shifts as a Restaurant Manager, conduct facility walkthroughs and line checks, cover Restaurant Manager shifts while other managers are on vacation, and generally support the operations of the rest...
To-Go Line Cook
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediate...
Assistant General Manager - NY
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Account Executive
Act as a thought leader to help key accounts make strategic marketing, communications, and HR decisions. ...
Golf Clubhouse Restaurant Server
Golf Clubhouse Restaurant Server for Fairways. Golf Clubhouse Restaurant Server. ...
Small Medium Business Account Executive (New York, NY).
As an Account Executive on our Small Medium Business team, your role involves identifying new opportunities with potential clients & our current customer base. Previous experience in building relationships & selling to executives at all levels. ...
Beverage Server
Reports To: Floor Supervisor/Assistant Beverage Service Manager.Closing Date: Open Until Filled.Serves alcoholic/non-alcoholic beverages to guests according to established procedures.Verifies, accepts and reconciles working floor bank.ESSENTIAL DUTIES & RESPONSIBILITIES .Exhibits a friendly, helpful...
Cook - SUNY Polytechnic Institute
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Culinary Line Cook
Our community is looking for a Cook to join our team. Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;. ...
Account Executive.
Were hiring an Account Executive to join the Sales team & focus on our growth accounts. Were looking for an Account Executive who is ready to jump right in, think outside of the box, & get creative with branded partnerships & native campaigns. As the new Account Executive, you will focus on specific...
Line Cook
Our cooks (line, grill, fry and pizza) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. We are a family-owned and operated business ...
Line Cook
The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking stations with supplies, products and equipment. ...
Cook
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
Golf Club Restaurant Line Cook
Good knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. Pass...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...