The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Assists the Executive Sous Chef in his Tasks and supports his responsibilities during his absence. Minimum of 3 y...
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
AURELIO'S PIZZA OF PORTAGE.Make various pizza styles to order.Some food prep & re-stocking.Job Types: Full-time, Part-time.Restaurant experience: 1 year (Preferred)....
Assist other cooks during the food cooking and assembly process. Demonstrate good knowledge when comes to knife skills and cooking procedures. Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN. Demonstrate good knowledge and cooking skills/...
Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Fill...
At least 1-year experience as a Cook in a family style restaurant industry. Salary Adjustment after successful completion of Dennys Cook Training Program. ...
The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. This position will be resp...
Line Cooks at Mixtape are responsible for planning, preparing and cooking menu items to ensure the highest quality service and experience for guests. Line Cook Position Requirements. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work e...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. We are delighted to receive your resume for further consideration. Design, expedite, direct, and trains staffs of ingredients to each recipe, a...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Comply with SOP methods in regard to guest checks and server banking procedures. ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. Full-service restaurant experience required. ...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
Assists with the preparation of other food products on the serving line as needed. ...
The Account Executive will be responsible for the pursuit and closure of Enterprise Revenue Management (ERM) solutions and related professional services opportunities in local government accounts within the assigned region. System Innovators is seeking an Account Executive to augment our growing tea...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Establishing and maintaining key account relationships. ...