Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Executive Sous Chef at Brier Creek Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restau...
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver not only top-tier food, but also to help develop a team. ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. The ideal candidate will have 5+ years of high-volume Sous Chef experience. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. Certified Sous Chef (CSC) or higher. This position will report directly to the Bakery Executive Pastry Chef. ...
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
Executive Sous Chef at Brier Creek Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restau...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Executive Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Collaborate wi...
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Für unser Fine Dine Restaurant Radius by Stefan Beer suchen wir ein neues Teammitglied als Chef de Partie oder Sous Chef:. Weitere Aufgaben als Sous Chef:. Mitverantwortung aller Abläufe nach Anweisungen des Küchenchefs. Entwicklung neuer Rezepte und Ideen in Zusammenarbeit mit dem Küchenchef. ...
The Pre-Sales Account Executive (AE) is responsible for actively driving and managing new direct and channel business with Small to Medium Enterprise prospects (250 to 5000 employees). As a sales professional, the TAM will be accountable for building pipeline and closing business within the assigned...
The Enterprise Account Executive is responsible for actively driving and managing new direct and channel business with large enterprise prospects 5,000 employees and up. ...
The Account Executive will be tasked with building sales through various channels. Ability to communicate with senior managers about their business challenges and expectations of the Account Executive. Establish a network of large commercial or industrial accounts within a particular territory. Expe...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member . Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our gril...
The Broiler Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Lead 1 Cook and Kitchen Manager. Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO. Be highly skilled cooking and preparing ingredi...