They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Proven experience as a Sous Chef or similar role in a high-volume kitchen. This job...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. CSHG is looking for a Pastry Sous Chef to join the team! The ideal candidate has a passion for quality product in a fun, fast-paced environment and is excited to grow their skills as we continue to grow as a company. As a P...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef ma...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!. Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongs...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
As the Product Lead for Sous Chef, an AI assistant tailor made for restaurants, you’ll work closely with leads in Design, Engineering, AI, Data Science, and with a team of dedicated engineers to design, launch, and scale how we’re putting AI to work for our customers. ...
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. As a Pastry Sous Chef you will be involved in producing items for all Cambridge Street Hospitality Group concepts:. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen tha...
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Cambridge--this comes with a M-F schedule.You should know the 5 Mother Sauces as this is a cook-from-scratch location.We offer work/life balance, growth, and great benefits.Friday and be off on Sat and Sun! Benefits include 100%-paid employee health insurance.Qualified candidates most have experienc...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, s...
You may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe b...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Sous Chef for Chef Driven Restaurant. Sous Chef for Chef Driven Restaurant. Sous Chef for Chef Driven Restaurant. This new restaurant opening is seeking a talented and passionate sous chef with a background in scratch cooking, creativity, and high standards. ...
As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join ou...
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while ma...
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...