The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Known for our exceptional dining experiences and high-quality banquet services, we host a variety of events from large-scale Sous Chef, Executive, Kitchen Staff, Chef, Operations, Restaurant. ...
Potawatomi Marketplace Sous Chef. Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Sous Chef<p>Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Man...
This position can be hired at either an Account Executive (requisition 2024-23979, or a Senior Account Executive (requisition 2024-23929) level, depending on the skills and qualifications of the candidate. Account Executives are targeted to make. You are a business-to-business sales professional and...
The Regional Account Executive is responsible for retaining/servicing existing accounts, developing share of wallet within existing accounts and prospecting new opportunities through targeted prospecting, lead generation and scheduled appointment setting. The role will be measured primarily on accou...
We have an opportunity for an experienced Project Manager to work in a team environment to manage all aspects of construction for ground-up multi-family, and/or commercial projects. The Project Manager is responsible for the successful delivery of the project by managing contract administration, est...
We have an opportunity for an experienced Project Manager to work in a team environment to manage all aspects of construction for ground-up multi-family, and/or commercial projects. The Project Manager is responsible for the successful delivery of the project by managing contract administration, est...
We have an opportunity for an experienced Project Manager to work in a team environment to manage all aspects of construction for ground-up multi-family, and/or commercial projects. The Project Manager is responsible for the successful delivery of the project by managing contract administration, est...
Cook / Kitchen responsibilities include. ...
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Ex...
To excel in this gig, some prior cooking experience is a plus, but if you're eager to learn, we're ready to teach. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
We are searching for a Banquet General Manager with at least 3 years experience as Banquet Manager or Banquet Supervisor in a. Star Luxury Hotel search:Banquet General Manager- Madison, Wisconsin. ...
Hire, train and manage restaurant team members and restaurant shift managers. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We’re hiring immediately for an amazing restaur...
THE TEAM - Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible Prep Cook, Cook, Restaurant, Food. ...
Sodexo - 515 22ND AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in t...
The Melting Pot - 6816 Odana Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat...
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
The Server Assistant is responsible for supporting servers in maintaining a clean and efficient dining area. Assist servers by refilling water and beverages as needed. Assist in other duties as requested by the restaurant manager or servers. ...