Sous Chef (hiring this week) in Tampa, FL at Tampa Palms Golf Country Club **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala ca...
As the Sous Chef, you will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, and taste. Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more...
Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. SOUS CHEF - JACKSONVILLE, FL**. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The compan...
Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel even Sous Chef, Executive Chef, Executive, Chef, Restaurant. The Sous Chef will plan, prep, set up, and provide quality service in all areas of food produ...
As the Executive Sous Chef, you will. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
SOUS CHEF - ADVENT HEALTH - TAMPA, FL**. Position Title:** SOUS CHEF - ADVENT HEALTH - TAMPA, FL. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal can...
The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective restaurant operation. The Sous Chef is a working position. The Sous Chef will build a culture of teamwork, kindness, enthusiasm, ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
We are currently seeking an Executive Chef with specialized expertise in sushi to lead our culinary team and elevate our dining offerings to new heights. As our Executive Chef, you will be the visionary and leader behind our culinary operations, ensuring an exceptional dining experience that reflect...
We are currently seeking an Executive Chef with specialized expertise in sushi to lead our culinary team and elevate our dining offerings to new heights. As our Executive Chef, you will be the visionary and leader behind our culinary operations, ensuring an exceptional dining experience that reflect...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. ...
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
Job Title: Team Members (Servers, Cooks and Customer Service Representatives). And you're at least 16 years old (servers must be 18 to serve alcohol). ...
Chef de Cuisine M/Y 50m (Ref: 2468)**. Tagged as: Chef de cuisine, motor-yacht. Based in Florida & cruising Worldwide. ...