Years of Prior Sous Chef Experience. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. ...
Years of Prior Sous Chef Experience. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. ...
Years of Prior Sous Chef Experience. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. ...
Years of Prior Sous Chef Experience. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. ...
Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. Years of Prior Sous Chef experience. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achi...
Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. Years of Prior Sous Chef experience. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achi...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Reporting directly to the Executive Chef, the Sous Chef collaborates with Dining Services Managers and the K/A Supervisor. Responsible for supervising hourly associates, the Sous Chef ensures high standards in Safe food production, including taste, presentation, cooking techniques, and allergen safe...
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like.You'll provide high-quality food to guests...
As a Pizza Hut Server you bring a lot to the table. ...
Analyzes enrollment data, conducts manual direct certification, assists in management and inventory of food service devices, prioritizes and allocates helpdesk requests to appropriate staff, manages the food service helpdesk ticket system, and responds on-site and remotely to food service related is...
Are you looking for an opportunity to be part of a vibrant and active community? Look no further! Providence Place at Ingleside is seeking enthusiastic and energetic individuals to join our team as Wait Staff/Servers and Coffee Shop Servers. Wait Staff/Server - Your Role: As a Wait Staff/Server, you...
Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
From assistant manager to general manager, general manager to franchisee or Manager of Corporate Operations, our stores offer a world of opportunity. Our General Managers can earn up to $100,000, and after 1 year as a successful Manager, you can apply to be a partner, investor, or franchisee. The fi...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
We are seeking an experienced and talented Executive Chef with high-volume, high-end catering experience for an exclusive private boarding school campus in East Hampton, MA. Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and pr...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...