The Executive Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in overseeing all culinary operations. The Executive Sous Chef is responsible for maintaining a clean, organized, and efficient kitchen while ensuring that all food safety and sa...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Sous Chef at Ohio Wesleyan in Delaware, OH. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Shifts Available: Full-Time: Monday - Friday, between the hours of 6:00am - 7:00pm with rotating weekends What is Your Role? The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and/or directing the preparation of food to be served to residents and staff. Th...
The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. The Executive Sous Chef will also receive a comprehensive benefits...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Avalon of Lewis Center is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for knowledge of full-scope, hands on production cooking while helping supervise kitchen staff in the Community Culinary Services Department. Here are a few of the daily respon...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu pla...
Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital? .The moment you walk through our doors, you feel it.When you meet our patient families, you believe it.And when you talk with anyone who works here, yo...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
D Aceto Services LLC is seeking a results-driven and motivated Account Executive to join our remote team. ...
Dependent Care Savings Accounts and Flexible Spending Accounts. ...
Product Specialist 5 /PS 5 (SQL Server DBA) to join our customer in. ...
Banquet Manager or similar role in an upscale, high-volume environment. Specialty Restaurants Corporation maintains a drug free workplace. ...
Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of team members and guests to meet or exceed brand standards in every aspect of the restaurants. Our Managers are responsible for leading and...
Role: Line Cook / Prep Cook Location: Columbus, OH We are looking for an experience Line/Prep Cook role for Escobar Restaurant and Tapas. Experience: 3 years of experience working as a line cook or a similar role. Cleans and sanitizes cooking surfaces at the end of the shift. Maintain cleanliness an...
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Lead Cook to help support our team. If you have restaurant industry experience and a passion for cooking food, contact us today for an interview at 614-726-0726 or email your resum...