The Executive Sous Chef assists the Restaurant Executive Chef in providing leadership and direction for the kitchen team, including the Assistant Chef, in alignment with the MGM brand. The Executive Sous Chef also executes initiatives from property F&B leadership, maintains facilities to MGM Resorts...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...
In the absence of the Chef, the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our ...
Position Title: SOUS CHEF - FISD - BRONX, NY. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with ...
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capa...
SOUS CHEF - FISD - GLEN COVE, NY. You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creatin...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
Souse Chef to join our JFK team. Key Responsibilities as a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Minimum of two (2) years’ experience as a Sous Chef. Working closely with the Head Chef, you will be respons...
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant&...
The Executive Sous Chef assists the Restaurant Executive Chef in providing leadership and direction for the kitchen team, including the Assistant Chef, in alignment with the MGM brand. The Executive Sous Chef also executes initiatives from property F&B leadership, maintains facilities to MGM Res...
Assists Exec Chef and is responsible for daily oversight of the culinary operation for the property. Assume operational responsibility of culinary division in absence of the Executive Chef. Assists the Executive Chef with departmental human resource functions. Assists the Executive Chef with establi...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
In the absence of the Chef, the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our ...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour per ...
My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.Ensure team in kit...
Sous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Our trained Executive Chefs work side by side with. Chef and will be responsible for shadowing and following his direction in the. ...
In the absence of the Chef, the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...