A company is looking for a Technical Development Manager - Food / Nutrition.
Key Responsibilities
Develop and grow markets for sensory components and functional ingredients in the North American food industry
Collaborate with product and category managers to strategize entry into target accounts
Engage with customers' R&D to define needs and ensure successful commercialization of products
Required Qualifications, Training, and Education
BS or MS in food science
Minimum 10 years of experience in food product development or technical sales
Understanding of unit operations and processes in the beverage, dairy, bakery, and prepared foods industries
Extensive hands-on experience with flavors and colors in various food products
Aware of the regulatory landscape related to food products in North America
Technical Manager • Minneapolis, Minnesota, United States