Executive Sous Chef

OVERVIEW :

The Urban Cowboy Lodge & Resort Sous Chef will divide their time between food preparation, production and execution (70%), administrative assistant duties (15%) and organization & sanitation of the work spaces in keeping with all pertinent laws and regulations (15%). Specific criteria listed below (not an exhaustive list).

REPORTS TO :

Directly Executive Chef

WORKS ALONGSIDE :

UCLR Management, Restaurant Staff & Hotel Staff

Qualifications

• Strong leadership and management skills
• Administrative and organizational ability
• Systems use and management (POS, PMS, Messaging, Google Workspace)
• Strong Communication skills, both written and verbal
• Financial literary preferred (read P&Ls, Budgets, Proformas, etc.)
• Passion for both food craft and education
• Ability to organize, lead and motivate teams
• Works well in team situations; can collaborate with others to define goals and objectives, create strategies and execute plans

General Responsibilities

Additional Requirements

Work Requirements and Expectations

Salary & Compensation

Disclaimer :

This job description outlines the primary responsibilities and expectations for the Sous Chef role but is not exhaustive. Duties, responsibilities, and expectations may change or be added based on business needs. Accrued or awarded PTO cannot be rolled over or paid out to the employee per hotel policy.