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Line Cook

Line Cook

Lei WineNew York, NY, US
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Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown. We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.

KEY RESPONSIBILITIES INCLUDE

  • Work closely with fellow kitchen staff to cook for nightly dinner service
  • Maintain high standards of cleanliness and food safety, keeping workstations, utensils, and equipment sanitized and organized
  • Set up cooking stations with necessary ingredients and tools for service
  • Ensure proper portioning, plating, and presentation of dishes
  • Assist in the preparation of mise as needed for service
  • Follow all kitchen health and safety protocols and standards
  • Assist with end-of-shift kitchen cleaning and breakdown of kitchen

QUALIFICATIONS

  • At least 2 years experience in a fast-paced kitchen environment, preferably in NYC
  • Knowledge of Chinese ingredients and technique is not a necessity but a curiosity to learn is
  • Ability to work well under pressure while maintaining attention to detail
  • Strong communication skills and ability to work well with a team
  • Self-motivated with the ability to work independently and follow directions
  • Must be available to work evening shifts from 3 - close
  • New York City Food Handler's Certification or be on track to obtain one by opening

    • WHAT WE OFFER

  • Competitive wage
  • Opportunity to be a key player in the opening of an exciting new concept in NYC
  • A supportive and collaborative work environment
  • Opportunities for growth and development within the company
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